First barbeque of the spring/summer today and Mmmm mmmm! Was it ever delicious!
Grilled tofu
Marinade for at least 1 hour - 8 hours.
Lemon juice
salt, pepper
Oregano
Garlic
And keep the left over marinade!
Cut tofu into triangle cuts, marinade and grill! About 2 minutes per side. As it grills baste the sides, this will make it super tangy and delicious! I grilled some tomato to put over the finished product mixed with fresh for garnish but you could put just fresh tomato too. You could also mix the fresh tomato with cucumber too as a type of salsa. A mango salsa would be yummy too.. with salsas the options are unlimited!
To grill the potato and corn I just wrapped them with foil and let the grill do the work.. however I did over cook the corn a tad bit! *blush*. To be fair it was my first time trying to grill corn! :)
Beautiful day, satisfying dinner!
Animal friendly, nutritious and tasty!
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