
Granadilla fruit is very interesting indeed. The Granailla originated in the Andies - between Venuzuilla and Bolivia. The shell is thin and the texture of a plastic, and once cut inside there is a sac of jelly covered seeds protected by what looks like a thin orange skin. I liked the jelly around the seeds but didn't care for the seeds themselves which are edible and crunchy but not hard. Both are very interesting fruits, try them! It's always fun to try new foods. :D
1 comment:
hey miss you have tasted the one of the world best fruits
me a sri lankan
well in our country we have mangoose, rabutan , wood apple, bananas lots of other varieties....
visit my site
www.lakinfo1.blogspot.com
if you don't know about sri lanka
it is situated just below the india where the Hindi movies come from...
take care
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